An evening meal at The Nightingale, Balham High Road, was lovely last night.
A succulent baked sea bass for Jasmin and a perfectly cooked rare sirloin steak for me. Quiet atmosphere, unintrusive music, great service and good food cooked to our requirements.
BYOB made the wine choice excellent and great value for money. I chose a Taste the difference South African Pinotage.
Small criticisms; the sea bass still had a couple of scales on it and the hummus starter was a bit steep at £5.20. To be fair, I was kind of vague about what I wanted as a starter and should have asked how much it was, seeing as mots of the other starters were the same price.
We had a lovely time and will be going there again.
The story of a fellow who changes his life in Balham for a new life in the Suffolk countryside.
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